D6301

D6301 is the ICF code for Preparing complex meals, classified under Activities and Participation. It describes planning, organizing, cooking and serving meals with large number of ingredients that require complex methods of preparation and serving, such as planning a meal with several dishes, and transforming food ingredients by combined actions of peeling, slicing, mixing, kneading, stirring, presenting and serving food in a manner appropriate to the occasion and culture.

D6301 belongs to the Activities and Participation component of the ICF. Execution of tasks and involvement in life situations.

The ICF (International Classification of Functioning, Disability and Health) is a WHO classification that describes how health conditions affect a person's functioning — body functions, body structures, activities and participation, and environmental factors. It complements ICD-10/ICD-11 diagnosis codes with functioning assessment data used in rehabilitation, disability evaluation, and care planning.