D6300

D6300 is the ICF code for Preparing simple meals, classified under Activities and Participation. It describes planning, organizing, cooking and serving meals with small number of ingredients that require easy methods of preparation and serving, such as making a snack or small meal, and transforming food ingredients by cutting and stirring, boiling and heating food such as rice or potatoes.

D6300 belongs to the Activities and Participation component of the ICF. Execution of tasks and involvement in life situations.

The ICF (International Classification of Functioning, Disability and Health) is a WHO classification that describes how health conditions affect a person's functioning — body functions, body structures, activities and participation, and environmental factors. It complements ICD-10/ICD-11 diagnosis codes with functioning assessment data used in rehabilitation, disability evaluation, and care planning.