A05

Non-billable

Oth bacterial foodborne intoxications, NEC

Other bacterial foodborne intoxications, not elsewhere classified

This is a header/category code. For billing purposes, use a more specific child code from the list below.

Status

Non-billable / Header

Block

A00-A09

Child Codes

8

Coding Notes

Includes

Conditions included under this code

  • diseases generally recognized as communicable or transmissible

Excludes 1

Codes that cannot be used together with this code (mutual exclusion)

  • certain localized infections - see body system-related chapters
  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0-A04.4)
  • listeriosis (A32.-)
  • salmonella foodborne intoxication and infection (A02.-)
  • toxic effect of noxious foodstuffs (T61-T62)

Excludes 2

Conditions not included here, but the patient may have both

  • carrier or suspected carrier of infectious disease (Z22.-)
  • infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium (O98.-)
  • infectious and parasitic diseases specific to the perinatal period (P35-P39)
  • influenza and other acute respiratory infections (J00-J22)

Use Additional Code

Additional codes that should follow this code

  • code to identify resistance to antimicrobial drugs (Z16.-)

Child Codes (8)

Also Known As / Clinical Terms

Frequently Asked Questions

What is ICD-10 code A05?

ICD-10-CM code A05 represents "Other bacterial foodborne intoxications, not elsewhere classified". It is a non-billable header code — use a more specific child code for billing purposes.

Is A05 a billable code?

No, A05 is a non-billable header code. You need to use one of its more specific child codes for billing. There are 8 child codes under A05.

What chapter is A05 in?

A05 is in Chapter 1: Certain Infectious and Parasitic Diseases (codes A00-B99).

What codes cannot be used with A05?

A05 has Excludes1 notes indicating codes that cannot be used together with it, including: certain localized infections - see body system-related chapters; Clostridium difficile foodborne intoxication and infection (A04.7-); Escherichia coli infection (A04.0-A04.4); and 3 more.

What are the subcategories under A05?

A05 has 8 child codes, including: A05.0 (Foodborne staphylococcal intoxication), A05.1 (Botulism food poisoning), A05.2 (Foodborne Clostridium perfringens intoxication), A05.3 (Foodborne Vibrio parahaemolyticus intoxication), and 4 more.

Are additional codes required with A05?

Yes, when using A05 you should also code: code to identify resistance to antimicrobial drugs (Z16.-).

What are the UMLS CUIs for A05?

A05 is linked to 1 UMLS Concept Unique Identifier: C2880103. The UMLS (Unified Medical Language System) integrates multiple biomedical vocabularies maintained by the U.S. National Library of Medicine.

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Includes SNOMED Clinical Terms® (SNOMED CT®) used by permission of SNOMED International. Includes content from the UMLS Metathesaurus, courtesy of the U.S. National Library of Medicine.