A05.0
BillableFoodborne staphylococcal intoxication
Foodborne staphylococcal intoxication
Coding Notes
Includes
Conditions included under this code
- diseases generally recognized as communicable or transmissible
Excludes 1
Codes that cannot be used together with this code (mutual exclusion)
- certain localized infections - see body system-related chapters
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
Excludes 2
Conditions not included here, but the patient may have both
Use Additional Code
Additional codes that should follow this code
- code to identify resistance to antimicrobial drugs (Z16.-)
Also Known As / Clinical Terms
SNOMED CT
- Food poisoning caused by staphylococcus84622004
- Staphylococcal food poisoning84622004
- Staphylococcal toxaemia caused by food84622004
- Staphylococcal toxaemia specified as caused by food84622004
- Staphylococcal toxemia caused by food84622004
- Staphylococcal toxemia specified as caused by food84622004
- Staphylococcus aureus food poisoning398384001
UMLS
- FOOD POIS STAPHC0038159
- Food Poisoning, StaphylococcalC0038159
- Food Poisonings, StaphylococcalC0038159
- Food poisoning caused by staphylococcusC0038159
- Food poisoning caused by staphylococcus (disorder)C0038159
- Foodborne staphylococcal intoxicationC0038159
- POIS STAPH FOODC0038159
- Poisoning, Staphylococcal FoodC0038159
- Poisonings, Staphylococcal FoodC0038159
- STAPH FOOD POISC0038159
- Staphylococcal Food PoisoningC0038159
- Staphylococcal Food PoisoningsC0038159
- Staphylococcal food poisoningC0038159
- Staphylococcal toxaemia caused by foodC0038159
- Staphylococcal toxaemia specified as caused by foodC0038159
- Staphylococcal toxemia caused by foodC0038159
- Staphylococcal toxemia specified as caused by foodC0038159
- staphylococcal food poisonC0038159
- staphylococcal food poisoningC0038159
Frequently Asked Questions
What is the ICD-10 code for foodborne staphylococcal intoxication?
The ICD-10-CM code for foodborne staphylococcal intoxication is A05.0. The full clinical description is "Foodborne staphylococcal intoxication". A05.0 is a billable/specific code that can be used on insurance claims and medical billing.
What does ICD-10 code A05.0 mean?
ICD-10-CM code A05.0 represents "Foodborne staphylococcal intoxication". It is classified under Chapter 1: Certain Infectious and Parasitic Diseases and is a billable/specific code that can be used on a claim.
Is A05.0 a billable code?
Yes, A05.0 is a billable/specific ICD-10-CM code and can be used to indicate a diagnosis on a medical claim.
What chapter is A05.0 in?
A05.0 is in Chapter 1: Certain Infectious and Parasitic Diseases (codes A00-B99).
What codes cannot be used with A05.0?
A05.0 has Excludes1 notes indicating codes that cannot be used together with it, including: certain localized infections - see body system-related chapters; Clostridium difficile foodborne intoxication and infection (A04.7-); Escherichia coli infection (A04.0-A04.4); and 3 more.
Are additional codes required with A05.0?
Yes, when using A05.0 you should also code: code to identify resistance to antimicrobial drugs (Z16.-).
What SNOMED CT codes does A05.0 map to?
A05.0 maps to 2 SNOMED CT concepts: 84622004, 398384001. SNOMED CT is a clinical terminology used in electronic health records.
What are the UMLS CUIs for A05.0?
A05.0 is linked to 1 UMLS Concept Unique Identifier: C0038159. The UMLS (Unified Medical Language System) integrates multiple biomedical vocabularies maintained by the U.S. National Library of Medicine.
Automate ICD-10 Coding With AI
Send clinical text to the AutoICD API and get back structured ICD-10 codes with confidence scores. Integrates into any EHR or billing system in minutes.
Includes SNOMED Clinical Terms® (SNOMED CT®) used by permission of SNOMED International. Includes content from the UMLS Metathesaurus, courtesy of the U.S. National Library of Medicine.