A05.0
BillableFoodborne staphylococcal intoxication
Foodborne staphylococcal intoxication
Coding Notes
Includes
Conditions included under this code
- diseases generally recognized as communicable or transmissible
Excludes 1
Codes that cannot be used together with this code (mutual exclusion)
- certain localized infections - see body system-related chapters
- •Clostridium difficile foodborne intoxication and infectionA04.7
- •Escherichia coli infectionA04.0-A04.4
- •listeriosisA32
- •salmonella foodborne intoxication and infectionA02
- •toxic effect of noxious foodstuffsT61-T62
Excludes 2
Conditions not included here, but the patient may have both
Use Additional Code
Additional codes that should follow this code
Related Codes(7)
A05.1Botulism food poisoning
A05.2Foodborne Clostridium perfringens intoxication
A05.3Foodborne Vibrio parahaemolyticus intoxication
A05.4Foodborne Bacillus cereus intoxication
A05.5Foodborne Vibrio vulnificus intoxication
A05.8Other specified bacterial foodborne intoxications
A05.9Bacterial foodborne intoxication, unspecified
ICD-11 Equivalents(1)
ICD-11 Equivalents
View full mappingCorresponding ICD-11 codes from the WHO crosswalk mapping
Also Known As / Clinical Terms(44)
SNOMED CT
- Food poisoning caused by staphylococcus84622004
- Staphylococcal food poisoning84622004
- Staphylococcal toxaemia caused by food84622004
- Staphylococcal toxaemia specified as caused by food84622004
- Staphylococcal toxemia caused by food84622004
- Staphylococcal toxemia specified as caused by food84622004
- Staphylococcus aureus food poisoning398384001
UMLS
- FOOD POIS STAPHC0038159
- Food Poisoning, StaphylococcalC0038159
- Food Poisonings, StaphylococcalC0038159
- Food poisoning caused by staphylococcusC0038159
- Food poisoning caused by staphylococcus (disorder)C0038159
- Foodborne staphylococcal intoxicationC0038159
- POIS STAPH FOODC0038159
- Poisoning, Staphylococcal FoodC0038159
- Poisonings, Staphylococcal FoodC0038159
- STAPH FOOD POISC0038159
- Staphylococcal Food PoisoningC0038159
- Staphylococcal Food PoisoningsC0038159
- Staphylococcal food poisoningC0038159
- Staphylococcal toxaemia caused by foodC0038159
- Staphylococcal toxaemia specified as caused by foodC0038159
- Staphylococcal toxemia caused by foodC0038159
- Staphylococcal toxemia specified as caused by foodC0038159
- staphylococcal food poisonC0038159
- staphylococcal food poisoningC0038159
Clinical Terms
- POIS STAPH FOOD
- Staphylococcal Food Poisoning
- Food poisoning caused by staphylococcus
- Staphylococcal toxemia specified as caused by food
- Food Poisonings, Staphylococcal
- Food Poisoning, Staphylococcal
- Staphylococcal toxemia caused by food
- staphylococcal food poison
- Staphylococcal toxaemia caused by food
- Staphylococcal Food Poisonings
- Staphylococcal toxaemia specified as caused by food
- STAPH FOOD POIS
- Food poisoning due to staphylococcus
- Staphylococcus aureus food poisoning
- Food poisoning caused by staphylococcus (disorder)
- Poisonings, Staphylococcal Food
- Poisoning, Staphylococcal Food
- FOOD POIS STAPH
Frequently Asked Questions
What is the ICD-10 code for foodborne staphylococcal intoxication?
The ICD-10-CM code for foodborne staphylococcal intoxication is A05.0. The full clinical description is "Foodborne staphylococcal intoxication". A05.0 is a billable/specific code that can be used on insurance claims and medical billing.
What does ICD-10 code A05.0 mean?
ICD-10-CM code A05.0 represents “Foodborne staphylococcal intoxication”. It is classified under Chapter 1: Certain Infectious and Parasitic Diseases and is a billable/specific code that can be used on a claim.
Is A05.0 a billable code?
Yes, A05.0 is a billable/specific ICD-10-CM code and can be used to indicate a diagnosis on a medical claim.
What chapter is A05.0 in?
A05.0 is in Chapter 1: Certain Infectious and Parasitic Diseases (codes A00-B99).
What codes cannot be used with A05.0?
A05.0 has Excludes1 notes indicating codes that cannot be used together with it, including: certain localized infections - see body system-related chapters; Clostridium difficile foodborne intoxication and infection (A04.7-); Escherichia coli infection (A04.0-A04.4); and 3 more.
Are additional codes required with A05.0?
Yes, when using A05.0, also report: resistance to antimicrobial drugs (Z16.-).
What SNOMED CT codes does A05.0 map to?
A05.0 maps to 2 SNOMED CT concepts: 84622004, 398384001. SNOMED CT is a clinical terminology used in electronic health records.
What are the UMLS CUIs for A05.0?
A05.0 is linked to 1 UMLS Concept Unique Identifier: C0038159. The UMLS (Unified Medical Language System) integrates multiple biomedical vocabularies maintained by the U.S. National Library of Medicine.
How does A05.0 relate to ICF functioning codes?
ICF (International Classification of Functioning, Disability and Health) codes describe how conditions like foodborne staphylococcal intoxication affect a person's functioning: body functions, activities, participation, and environmental factors. AutoICD provides ICF Core Sets for 12+ conditions and can map clinical text to ICF categories automatically. Browse the ICF directory to explore functioning codes.
What is the ICD-11 equivalent of A05.0?
A05.0 maps to the ICD-11 code: 1A10 (Foodborne staphylococcal intoxication).
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Includes SNOMED Clinical Terms® (SNOMED CT®) used by permission of SNOMED International. Includes content from the UMLS Metathesaurus, courtesy of the U.S. National Library of Medicine.