Z91.018
BillableAllergy to other foods
Allergy to other foods
Coding Notes
Inclusion Terms
Alternative clinical terms for this condition
- Allergy to nuts other than peanuts
Excludes 2
Conditions not included here, but the patient may have both
- •contact with and (suspected) exposures hazardous to healthZ77
- •exposure to pollution and other problems related to physical environmentZ77.1
- •female genital mutilation statusN90.81
- •occupational exposure to risk factorsZ57
- •personal history of physical injury and trauma,Z87.81, Z87.82
- •Allergy status to drugs, medicaments, and biological substancesZ88
- •food additives allergy statusZ91.02
Code Also
A second code may be required; sequencing depends on circumstances
Related Codes(5)
Also Known As / Clinical Terms(149)
SNOMED CT
- Allergy to fruit91932007
- Allergy to nut91934008
- Nut allergy91934008
- Allergy to strawberries91938006
- Allergy to strawberry91938006
- Allergy to walnut91940001
- Allergy to olive oil294316000
- Olive oil allergy294316000
- Allergy to Arachis oil294317009
- Arachis oil allergy294317009
- Peanut oil allergy294317009
- Allergy to gelatin294847001
- Gelatin allergy294847001
- Allergy to phosphodiesterase inhibitor295059006
- Phosphodiesterase inhibitor allergy295059006
- Allergy to chocolate300912001
- Chocolate allergy300912001
- Allergy to legume409136006
- Allergy to pulse vegetable409136006
- Pulse vegetable allergy409136006
- Allergy to cherry418051002
- Allergy to citrus fruit418085001
- Allergy to rye418184004
- Allergy to caffeine418344001
- Allergy to cinnamon418397007
- Food sensitivity418471000
- Propensity to adverse reactions to food418471000
- Allergy to almond oil418606003
- Allergy to tomato418779002
- Allergy to seed419101002
- Allergy to watermelon419298007
- Allergy to oat419342009
- Allergy to corn419573007
- Allergy to potato419619007
- Allergy to coconut oil419814004
- Allergy to carrot420080006
- Allergy to wheat420174000
- Oral allergy syndrome432807008
- Pollen-food allergy432807008
- Allergy to dietary mushroom447961002
- Allergy to bean703925004
- Bean allergy703925004
- Allergy to meat703931001
- Meat allergy703931001
- Allergy to chicken meat703932008
- Chicken meat allergy703932008
- Allergy to cashew nut712838009
- Allergy to almond712839001
- Allergy to hazelnut712840004
- Allergy to barley712841000
- Allergy to celery712843002
- Allergy to macadamia nut712844008
- Allergy to banana714332003
- Food-induced gastrointestinal hypersensitivity735459007
- Gastrointestinal hypersensitivity caused by food735459007
- History of food hypersensitivity762615006
- History of food allergy762616007
- Allergy to pea767468001
- Allergy to poppy seed767469009
- Allergy to fenugreek767470005
- Allergy to lupine seed782575000
- Allergy to soy protein782594005
- Allergy to apple860604008
- Allergy to gluten1269425007
- Allergy to dietary mustard21191000122102
- Allergy to mustard21191000122102
- Allergy to mustard seasoning21191000122102
- Allergy to food additive16067171000119102
- Allergy to kiwi fruit23171000122102
- Allergy to mango fruit23181000122104
- Allergy to pineapple13511000122108
- Allergy to tree nut48821000119104
- Allergy to vegetable16067251000119104
Clinical Terms
- Allergy to almond oil
- Allergy to dietary mustard
- Allergy to seed
- Allergy to tomato
- Gastrointestinal hypersensitivity caused by food
- Allergy to carrot
- Allergy to soy protein
- Allergy to food additive
- Allergy to gluten
- Meat allergy
- Allergy to hazelnut
- Allergy to cinnamon
- Allergy to fenugreek
- Allergy to legume
- Allergy to caffeine
- Allergy to strawberry
- Allergy to tree nut
- Phosphodiesterase inhibitor allergy
- Allergy to mustard
- Allergy to chicken meat
- Pollen-food allergy
- Allergy to potato
- Allergy to cashew nut
- Allergy to poppy seed
- Food-induced gastrointestinal hypersensitivity
- Allergy to corn
- Allergy to phosphodiesterase inhibitor
- Allergy to meat
- Allergy to cherry
- Chocolate allergy
- Oral allergy syndrome
- Allergy to kiwi fruit
- Allergy to mango fruit
- Allergy to banana
- Allergy to gelatin
- Peanut oil allergy
- Allergy to nut
- Allergy to fruit
- Allergy to pulse vegetable
- Allergy to bean
- Allergy to wheat
- Allergy to lupine seed
- History of food allergy
- Food sensitivity
- Arachis oil allergy
- Allergy to celery
- Allergy to oat
- Allergy to strawberries
- Allergy to coconut oil
- Allergy to vegetable
- Allergy to apple
- Allergy to walnut
- Allergy to watermelon
- Allergy to chocolate
- Allergy to macadamia nut
- Allergy to barley
- History of food hypersensitivity
- Allergy to almond
- Nut allergy
- Allergy to pea
- Pulse vegetable allergy
- Allergy to citrus fruit
- Bean allergy
- Allergy to pineapple
- Allergy to rye
- Gelatin allergy
- Olive oil allergy
- Allergy to dietary mushroom
- Allergy to mustard seasoning
- Chicken meat allergy
- Propensity to adverse reactions to food
- Allergy to olive oil
- Allergy to nuts other than peanuts
- Allergy to Arachis oil
Frequently Asked Questions
What is the ICD-10 code for allergy to other foods?
The ICD-10-CM code for allergy to other foods is Z91.018. The full clinical description is "Allergy to other foods". Z91.018 is a billable/specific code that can be used on insurance claims and medical billing.
What does ICD-10 code Z91.018 mean?
ICD-10-CM code Z91.018 represents “Allergy to other foods”. It is classified under Chapter 22: Factors Influencing Health Status and Contact With Health Services and is a billable/specific code that can be used on a claim.
Is Z91.018 a billable code?
Yes, Z91.018 is a billable/specific ICD-10-CM code and can be used to indicate a diagnosis on a medical claim.
What chapter is Z91.018 in?
Z91.018 is in Chapter 22: Factors Influencing Health Status and Contact With Health Services (codes Z00-Z99).
What SNOMED CT codes does Z91.018 map to?
Z91.018 maps to 55 SNOMED CT concepts: 294317009, 712839001, 418606003, 860604008, 714332003, and 50 more. SNOMED CT is a clinical terminology used in electronic health records.
What are the UMLS CUIs for Z91.018?
Z91.018 is linked to 2 UMLS Concept Unique Identifiers: C2919081, C0878711. The UMLS (Unified Medical Language System) integrates multiple biomedical vocabularies maintained by the U.S. National Library of Medicine.
How does Z91.018 relate to ICF functioning codes?
ICF (International Classification of Functioning, Disability and Health) codes describe how conditions like allergy to other foods affect a person's functioning: body functions, activities, participation, and environmental factors. AutoICD provides ICF Core Sets for 12+ conditions and can map clinical text to ICF categories automatically. Browse the ICF directory to explore functioning codes.
What is the ICD-11 equivalent of Z91.018?
There is no direct ICD-11 mapping available for Z91.018 in the WHO crosswalk tables. This may mean the concept is classified differently in ICD-11. Use the ICD-10 to ICD-11 converter to search for related codes.
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Includes SNOMED Clinical Terms® (SNOMED CT®) used by permission of SNOMED International. Includes content from the UMLS Metathesaurus, courtesy of the U.S. National Library of Medicine.