97970-8
LaboratoryTurkey meat IgG4 Ab [Mass/volume] in Serum
LOINC 6-Axis Classification
Component
Turkey meat Ab.IgG4
Property
MCnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Turkey Meat IgG4-mCnc
Display Name
Turkey meat IgG4 (S) [Mass/Vol]
Related Names
ABSAbyAllergenAllergensAllergyALLERGY TESTINGAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyf284LevelMass concentrationMeleagis gallopavoPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 97970-8?
LOINC code 97970-8 identifies "Turkey meat IgG4 Ab [Mass/volume] in Serum". It measures Turkey meat Ab.IgG4 in Ser.
What does 97970-8 measure?
This code measures Turkey meat Ab.IgG4 in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.