AutoICD API

93738-3

Laboratory

Cooked cauliflower IgE Ab [Units/volume] in Serum

LOINC 6-Axis Classification

Component

Brassica oleracea var botrytis cooked Ab.IgE

Property

ACnc

Time Aspect

Pt

System

Ser

Scale Type

Qn

Method Type

N/A

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Cooked cauliflower IgE Qn

Display Name

Cooked Cauliflower IgE Qn (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyCauliflowerCooked cauliflowerf291Immune globulin EImmunoglobulin EPoint in timeQNTQuanQuantQuantitativeRandomRf291RomanescoRomanesco broccoliSerumSR

Frequently Asked Questions

What is LOINC code 93738-3?

LOINC code 93738-3 identifies "Cooked cauliflower IgE Ab [Units/volume] in Serum". It measures Brassica oleracea var botrytis cooked Ab.IgE in Ser.

What does 93738-3 measure?

This code measures Brassica oleracea var botrytis cooked Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.