90017-5
ClinicalAmount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
Definition
National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine
LOINC 6-Axis Classification
Component
Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
Property
Find
Time Aspect
Pt
System
^Patient
Scale Type
Ord
Method Type
N/A
Details
Class
H&P.HX
Order/Observation
Observation
Short Name
Amount beef, pork, tuna, salmon eaten
Related Names
Frequently Asked Questions
What is LOINC code 90017-5?
LOINC code 90017-5 identifies "Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat". National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine
What does 90017-5 measure?
This code measures Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat in ^Patient. It belongs to the H&P.HX class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.