87445-3
LaboratoryFungus [Presence] in Food by Culture
Definition
The presence of fungus, such as yeast or molds, in food specimens.
LOINC 6-Axis Classification
Component
Fungus
Property
PrThr
Time Aspect
Pt
System
Food
Scale Type
Ord
Method Type
Culture
Details
Class
MICRO
Order/Observation
Both
Short Name
Fungus Food Ql Cult
Display Name
Fungus Cx Ql (Food)
Related Names
C&SCultCulturesFood sampleFoodsFungFungalFungiIDInfectious DiseaseInfectiousDiseaseMicrobiologyOrdinalPoint in timePRQLQualQualitativeRandomScreen
Frequently Asked Questions
What is LOINC code 87445-3?
LOINC code 87445-3 identifies "Fungus [Presence] in Food by Culture". The presence of fungus, such as yeast or molds, in food specimens.
What does 87445-3 measure?
This code measures Fungus in Food. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.