86324-1
LaboratoryColiform bacteria [#/mass] in Food by Viability count
LOINC 6-Axis Classification
Component
Coliform bacteria
Property
NCnt
Time Aspect
Pt
System
Food
Scale Type
Qn
Method Type
Viability count
Details
Class
MICRO
Order/Observation
Both
Short Name
Coliform in Food Viab Cnt
Display Name
Coliform bacteria Viability count (Food) [#/Mass]
Related Names
BactCount/massFood sampleFoodsIDInfectious DiseaseInfectiousDiseaseMicrobiologyNumber contentPoint in timeQNTQuanQuantQuantitativeRandomViab Cnt
Frequently Asked Questions
What is LOINC code 86324-1?
LOINC code 86324-1 identifies "Coliform bacteria [#/mass] in Food by Viability count". It measures Coliform bacteria in Food.
What does 86324-1 measure?
This code measures Coliform bacteria in Food. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.