86319-1
LaboratoryStaphylococcus aureus [Presence] in Food by Culture
LOINC 6-Axis Classification
Component
Staphylococcus aureus
Property
PrThr
Time Aspect
Pt
System
Food
Scale Type
Ord
Method Type
Culture
Details
Class
MICRO
Order/Observation
Both
Short Name
S aureus Food Ql Cult
Display Name
S. aureus Cx Ql (Food)
Related Names
C&SCultCulturesFood sampleFoodsIDInfectious DiseaseInfectiousDiseaseMicrobiologyo71OrdinalPoint in timePRQLQualQualitativeRandomS aureusScreenStaph
Frequently Asked Questions
What is LOINC code 86319-1?
LOINC code 86319-1 identifies "Staphylococcus aureus [Presence] in Food by Culture". It measures Staphylococcus aureus in Food.
What does 86319-1 measure?
This code measures Staphylococcus aureus in Food. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.