82070-4
LaboratoryFood Allergen Mix 7 (Onion+Garlic+Celery+Tomato+Yeast) IgE Ab RAST class [Presence] in Serum by Multidisk
LOINC 6-Axis Classification
Component
(Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE.RAST class
Property
PrThr
Time Aspect
Pt
System
Ser
Scale Type
SemiQn
Method Type
Multidisk
Details
Class
ALLERGY
Order/Observation
Observation
Short Name
Food Allerg Mix7 IgE RAST
Display Name
Onion+Garlic+Celery+Tomato+Yeast IgE RAST class Multidisk (S) [Presence]
Related Names
Frequently Asked Questions
What is LOINC code 82070-4?
LOINC code 82070-4 identifies "Food Allergen Mix 7 (Onion+Garlic+Celery+Tomato+Yeast) IgE Ab RAST class [Presence] in Serum by Multidisk". It measures (Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE.RAST class in Ser.
What does 82070-4 measure?
This code measures (Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE.RAST class in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.