82062-1
LaboratoryFood Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk
LOINC 6-Axis Classification
Component
(Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class
Property
PrThr
Time Aspect
Pt
System
Ser
Scale Type
SemiQn
Method Type
Multidisk
Details
Class
ALLERGY
Order/Observation
Observation
Short Name
Food Allerg Mix23 IgE RAST
Display Name
Beef+Chicken meat+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]
Related Names
Frequently Asked Questions
What is LOINC code 82062-1?
LOINC code 82062-1 identifies "Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk". It measures (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class in Ser.
What does 82062-1 measure?
This code measures (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.