AutoICD API

82056-3

Laboratory

Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab RAST class [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

SemiQn

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Observation

Short Name

Food Allerg Mix14 IgE RAST

Display Name

Cabbage+Paprika+Tomato+Spinach IgE RAST class Multidisk (S) [Presence]

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyBrassica aleraceaeBrassica oleracea capitataCabbagef214f216f218f25Food Allerg Mix14fx14IgE RASTImmune globulin EImmunoglobulin ELycopersicon esculatumLycopersicon lycopersiconPaprikaPoint in timePRRandomRed PeppersRomanescoSerumSmQnSpinachSpinacia oleracea Ab.IgE.RAST classSRSweet pepperTomatoVegetable mix

Frequently Asked Questions

What is LOINC code 82056-3?

LOINC code 82056-3 identifies "Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab RAST class [Presence] in Serum by Multidisk". It measures (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class in Ser.

What does 82056-3 measure?

This code measures (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE.RAST class in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.