82052-2
LaboratoryFood Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk
LOINC 6-Axis Classification
Component
(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
Multidisk
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Food Allerg Mix10 IgE Qn
Display Name
Beef+Chicken meat+Egg yolk+Pork+Turkey meat IgE Multidisk Qn (S)
Related Names
Frequently Asked Questions
What is LOINC code 82052-2?
LOINC code 82052-2 identifies "Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk". It measures (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE in Ser.
What does 82052-2 measure?
This code measures (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.