AutoICD API

82051-4

Laboratory

Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

SemiQn

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Observation

Short Name

Food Allerg Mix10 IgE RAST

Display Name

Beef+Chicken meat+Egg yolk+Pork+Turkey meat IgE RAST class Multidisk (S) [Presence]

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyBos sppf026f027f075f083f26f27f284f75f83Food Allerg Mix10fx10Gallus sppIgE RASTImmune globulin EImmunoglobulin EMeleagis gallopavoPigPoint in timePorcinePRRandomSerumSmQnSRSus sppSwineTurkey meat Ab.IgE.RAST class

Frequently Asked Questions

What is LOINC code 82051-4?

LOINC code 82051-4 identifies "Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk". It measures (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class in Ser.

What does 82051-4 measure?

This code measures (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE.RAST class in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.