81952-4
ClinicalFat intake 24 hour Measured
Definition
A patient or client's total estimated fat and cholesterol consumption from all sources, (e.g., food, beverages, and supplements) via enteral and parenteral routes, for a 24 hour period, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
LOINC 6-Axis Classification
Component
Fat intake
Property
MRat
Time Aspect
24H
System
^Patient
Scale Type
Qn
Method Type
Measured
Details
Class
NUTRITION&DIETETICS
Order/Observation
Both
Short Name
Fat intake 24h Measured
Related Names
Frequently Asked Questions
What is LOINC code 81952-4?
LOINC code 81952-4 identifies "Fat intake 24 hour Measured". A patient or client's total estimated fat and cholesterol consumption from all sources, (e.g., food, beverages, and supplements) via enteral and parenteral routes, for a 24 hour period, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
What does 81952-4 measure?
This code measures Fat intake in ^Patient. It belongs to the NUTRITION&DIETETICS class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.