81900-3
ClinicalOmega-3 fatty acid intake 24 hour Estimated
Definition
The estimated amount of omega-3 fatty acid consumed by the patient in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
LOINC 6-Axis Classification
Component
Omega-3 fatty acid intake
Property
MRat
Time Aspect
24H
System
^Patient
Scale Type
Qn
Method Type
Estimated
Details
Class
NUTRITION&DIETETICS
Order/Observation
Observation
Short Name
Omega-3 fatty acid intake 24h Est
Related Names
Frequently Asked Questions
What is LOINC code 81900-3?
LOINC code 81900-3 identifies "Omega-3 fatty acid intake 24 hour Estimated". The estimated amount of omega-3 fatty acid consumed by the patient in 24 hours, from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
What does 81900-3 measure?
This code measures Omega-3 fatty acid intake in ^Patient. It belongs to the NUTRITION&DIETETICS class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.