80461-7
ClinicalDairy servings 24 hour Estimated
Definition
The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. The estimated dairy-based food servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
LOINC 6-Axis Classification
Component
Dairy servings
Property
NRat
Time Aspect
24H
System
^Patient
Scale Type
Qn
Method Type
Estimated
Details
Class
NUTRITION&DIETETICS
Order/Observation
Observation
Short Name
Dairy servings 24h nRate Est
Related Names
Frequently Asked Questions
What is LOINC code 80461-7?
LOINC code 80461-7 identifies "Dairy servings 24 hour Estimated". The estimated amount of dairy-based foods consumed per day, where a serving is the amount of that food customarily considered a serving. The estimated dairy-based food servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
What does 80461-7 measure?
This code measures Dairy servings in ^Patient. It belongs to the NUTRITION&DIETETICS class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.