AutoICD API

7785-9

Laboratory

Brewer's yeast triggered histamine release [Units/volume] in Blood

LOINC 6-Axis Classification

Component

Yeast brewer's basophil bound Ab

Property

ACnc

Time Aspect

Pt

System

Bld

Scale Type

Qn

Method Type

LHR

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Brewer's yeast BasoBnd Ab Qn

Display Name

Brewer's yeast triggered histamine release Qn (Bld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAssociatedAutoantibodiesAutoantibodyBasoBasoBnd AbBasophil releaseBasophilsBasosBloodbndBphBrewer's yeastf155Leukocyte histamine reactionLeukocyte histamine releasePoint in timeQNTQuanQuantQuantitativeRandomS primeSaccharomyces carlsbergensisSacchromyces spWBWBC releaseWhole blood

Frequently Asked Questions

What is LOINC code 7785-9?

LOINC code 7785-9 identifies "Brewer's yeast triggered histamine release [Units/volume] in Blood". It measures Yeast brewer's basophil bound Ab in Bld.

What does 7785-9 measure?

This code measures Yeast brewer's basophil bound Ab in Bld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.