AutoICD API

7784-2

Laboratory

Baker's yeast triggered histamine release [Units/volume] in Blood

LOINC 6-Axis Classification

Component

Saccharomyces cerevisiae basophil bound Ab

Property

ACnc

Time Aspect

Pt

System

Bld

Scale Type

Qn

Method Type

LHR

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Baker's yeast BasoBnd Ab Qn

Display Name

Baker's yeast triggered histamine release Qn (Bld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAssociatedAutoantibodiesAutoantibodyBakers yeastBaker's yeastBasoBasoBnd AbBasophil releaseBasophilsBasosBloodbndBphf045f403f45Leukocyte histamine reactionLeukocyte histamine releasePoint in timeQNTQuanQuantQuantitativeRandomSCAWBWBC releaseWhole bloodYeast

Frequently Asked Questions

What is LOINC code 7784-2?

LOINC code 7784-2 identifies "Baker's yeast triggered histamine release [Units/volume] in Blood". It measures Saccharomyces cerevisiae basophil bound Ab in Bld.

What does 7784-2 measure?

This code measures Saccharomyces cerevisiae basophil bound Ab in Bld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.