AutoICD API

75005-9

Laboratory

Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab [Units/volume] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE

Property

ACnc

Time Aspect

Pt

System

Ser

Scale Type

Qn

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix14 IgE Qn

Display Name

Cabbage+Paprika+Tomato+Spinach IgE Multidisk Qn (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyBrassica aleraceaeBrassica oleracea capitataCabbagef214f216f218f25Food Allerg Mix14fx14Immune globulin EImmunoglobulin ELycopersicon esculatumLycopersicon lycopersiconPaprikaPoint in timeQNTQuanQuantQuantitativeRandomRed PeppersRomanescoSerumSpinachSRSweet pepperTomatoVegetable mix

Frequently Asked Questions

What is LOINC code 75005-9?

LOINC code 75005-9 identifies "Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab [Units/volume] in Serum by Multidisk". It measures (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE in Ser.

What does 75005-9 measure?

This code measures (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.