AutoICD API

7211-6

Laboratory

Mozzarella Cheese triggered histamine release [Units/volume] in Blood

LOINC 6-Axis Classification

Component

Cheese mozzarella basophil bound Ab

Property

ACnc

Time Aspect

Pt

System

Bld

Scale Type

Qn

Method Type

LHR

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Mozzarella BasoBnd Ab Qn

Display Name

Mozzarella Cheese triggered histamine release Qn (Bld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAssociatedAutoantibodiesAutoantibodyBasoBasoBnd AbBasophil releaseBasophilsBasosBloodbndBphLeukocyte histamine reactionLeukocyte histamine releasePoint in timeQNTQuanQuantQuantitativeRandomWBWBC releaseWhole blood

Frequently Asked Questions

What is LOINC code 7211-6?

LOINC code 7211-6 identifies "Mozzarella Cheese triggered histamine release [Units/volume] in Blood". It measures Cheese mozzarella basophil bound Ab in Bld.

What does 7211-6 measure?

This code measures Cheese mozzarella basophil bound Ab in Bld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.