AutoICD API

7208-2

Laboratory

Cream Cheese triggered histamine release [Units/volume] in Blood

LOINC 6-Axis Classification

Component

Cheese cream basophil bound Ab

Property

ACnc

Time Aspect

Pt

System

Bld

Scale Type

Qn

Method Type

LHR

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Cream Cheese BasoBnd Ab Qn

Display Name

Cream Cheese triggered histamine release Qn (Bld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAssociatedAutoantibodiesAutoantibodyBasoBasoBnd AbBasophil releaseBasophilsBasosBloodbndBphCream CheeseLeukocyte histamine reactionLeukocyte histamine releasePoint in timeQNTQuanQuantQuantitativeRandomWBWBC releaseWhole blood

Frequently Asked Questions

What is LOINC code 7208-2?

LOINC code 7208-2 identifies "Cream Cheese triggered histamine release [Units/volume] in Blood". It measures Cheese cream basophil bound Ab in Bld.

What does 7208-2 measure?

This code measures Cheese cream basophil bound Ab in Bld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.