AutoICD API

7205-8

Laboratory

Cheese cheddar type triggered histamine release [Units/volume] in Blood

LOINC 6-Axis Classification

Component

Cheese cheddar type basophil bound Ab

Property

ACnc

Time Aspect

Pt

System

Bld

Scale Type

Qn

Method Type

LHR

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Cheddar BasoBnd Ab Qn

Display Name

Cheese cheddar type triggered histamine release Qn (Bld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAssociatedAutoantibodiesAutoantibodyBasoBasoBnd AbBasophil releaseBasophilsBasosBloodbndBphf081f81Leukocyte histamine reactionLeukocyte histamine releasePoint in timeQNTQuanQuantQuantitativeRandomWBWBC releaseWhole blood

Frequently Asked Questions

What is LOINC code 7205-8?

LOINC code 7205-8 identifies "Cheese cheddar type triggered histamine release [Units/volume] in Blood". It measures Cheese cheddar type basophil bound Ab in Bld.

What does 7205-8 measure?

This code measures Cheese cheddar type basophil bound Ab in Bld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.