68936-4
LaboratoryBaker's yeast Ab [Units/volume] in Serum by Immunoassay
LOINC 6-Axis Classification
Component
Saccharomyces cerevisiae Ab
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
IA
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Baker's yeast Ab Qn IA
Display Name
Baker's yeast Ab IA Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationASCAAutoantibodiesAutoantibodyBakers yeastBaker's yeastEIAELFAELISAEnzyme immunoassayf045f403f45IAAMEIAPoint in timeQNTQuanQuantQuantitativeRandomSCASerumSRSUDSYeast
Frequently Asked Questions
What is LOINC code 68936-4?
LOINC code 68936-4 identifies "Baker's yeast Ab [Units/volume] in Serum by Immunoassay". It measures Saccharomyces cerevisiae Ab in Ser.
What does 68936-4 measure?
This code measures Saccharomyces cerevisiae Ab in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.