6459-2
LaboratoryBacteria identified in Food by Culture
LOINC 6-Axis Classification
Component
Bacteria
Property
Prid
Time Aspect
Pt
System
Food
Scale Type
Nom
Method Type
Culture
Details
Class
MICRO
Order/Observation
Both
Short Name
Bacteria Food Cult
Display Name
Bacteria identified Cx Nom (Food)
Related Names
BactC&SCultCulturesFood sampleFoodsIDIdentity or presenceInfectious DiseaseInfectiousDiseaseMicrobiologyNominalPoint in timeRandom
Frequently Asked Questions
What is LOINC code 6459-2?
LOINC code 6459-2 identifies "Bacteria identified in Food by Culture". It measures Bacteria in Food.
What does 6459-2 measure?
This code measures Bacteria in Food. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.