AutoICD API

63333-9

Laboratory

Baker's yeast IgG Ab [Presence] in Serum by Immunofluorescence

LOINC 6-Axis Classification

Component

Saccharomyces cerevisiae Ab.IgG

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

Ord

Method Type

IF

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Baker's yeast IgG Ql IF

Display Name

Baker's yeast IgG IF Ql (S)

Related Names

ABSAbyACIFAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyAnticomplement ImmunofluorescenceASCAAutoantibodiesAutoantibodyBakers yeastBaker's yeastCrohn diseasef045f403f45FAFluorescent antibodyFluoresentIFAImmune fluorescenceImmune globulin GImmunoflourImmunofluorImmunofluorescenceImmunoglobulin GOrdinalPoint in timePRQLQualQualitativeRandomSCAScreenSerumSRTime Resolved FluorescenceTRFYeast

Frequently Asked Questions

What is LOINC code 63333-9?

LOINC code 63333-9 identifies "Baker's yeast IgG Ab [Presence] in Serum by Immunofluorescence". It measures Saccharomyces cerevisiae Ab.IgG in Ser.

What does 63333-9 measure?

This code measures Saccharomyces cerevisiae Ab.IgG in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.