63332-1
LaboratoryBaker's yeast IgG Ab [Units/volume] in Body fluid by Immunoassay
LOINC 6-Axis Classification
Component
Saccharomyces cerevisiae Ab.IgG
Property
ACnc
Time Aspect
Pt
System
Body fld
Scale Type
Qn
Method Type
IA
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Baker's yeast IgG Fld Qn IA
Display Name
Baker's yeast IgG IA Qn (Body fld)
Related Names
Frequently Asked Questions
What is LOINC code 63332-1?
LOINC code 63332-1 identifies "Baker's yeast IgG Ab [Units/volume] in Body fluid by Immunoassay". It measures Saccharomyces cerevisiae Ab.IgG in Body fld.
What does 63332-1 measure?
This code measures Saccharomyces cerevisiae Ab.IgG in Body fld. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.