AutoICD API

63330-5

Laboratory

Baker's yeast IgA Ab [Units/volume] in Body fluid by Immunoassay

LOINC 6-Axis Classification

Component

Saccharomyces cerevisiae Ab.IgA

Property

ACnc

Time Aspect

Pt

System

Body fld

Scale Type

Qn

Method Type

IA

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Baker's yeast IgA Fld Qn IA

Display Name

Baker's yeast IgA IA Qn (Body fld)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationASCAAutoantibodiesAutoantibodyB/FBakers yeastBaker's yeastBFbodBodiesBody fluidBody fluid, unspEIAELFAELISAEnzyme immunoassayf045f403f45FlFldFLUFluidIAAImmune globulin AImmunoglobulin AMEIAPoint in timeQNTQuanQuantQuantitativeRandomSCASUDSYeast

Frequently Asked Questions

What is LOINC code 63330-5?

LOINC code 63330-5 identifies "Baker's yeast IgA Ab [Units/volume] in Body fluid by Immunoassay". It measures Saccharomyces cerevisiae Ab.IgA in Body fld.

What does 63330-5 measure?

This code measures Saccharomyces cerevisiae Ab.IgA in Body fld. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.