63092-1
LaboratoryCheese cheddar type IgG Ab [Mass/volume] in Serum
LOINC 6-Axis Classification
Component
Cheese cheddar type Ab.IgG
Property
MCnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Cheddar IgG-mCnc
Display Name
Cheese cheddar type IgG (S) [Mass/Vol]
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyf081f81Immune globulin GImmunoglobulin GLevelMass concentrationPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 63092-1?
LOINC code 63092-1 identifies "Cheese cheddar type IgG Ab [Mass/volume] in Serum". It measures Cheese cheddar type Ab.IgG in Ser.
What does 63092-1 measure?
This code measures Cheese cheddar type Ab.IgG in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.