6287-7
LaboratoryBaker's yeast IgE Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Saccharomyces cerevisiae Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Baker's yeast IgE Qn
Display Name
Baker's yeast IgE Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationASCAAutoantibodiesAutoantibodyBakers yeastBaker's yeastf045f403f45Immune globulin EImmunoglobulin EPoint in timeQNTQuanQuantQuantitativeRandomSCASerumSRUniversalLabOrdersYeast
Frequently Asked Questions
What is LOINC code 6287-7?
LOINC code 6287-7 identifies "Baker's yeast IgE Ab [Units/volume] in Serum". It measures Saccharomyces cerevisiae Ab.IgE in Ser.
What does 6287-7 measure?
This code measures Saccharomyces cerevisiae Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.