6271-1
LaboratoryTurkey meat IgE Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Turkey meat Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Turkey Meat IgE Qn
Display Name
Turkey meat IgE Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyf284Immune globulin EImmunoglobulin EMeleagis gallopavoPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 6271-1?
LOINC code 6271-1 identifies "Turkey meat IgE Ab [Units/volume] in Serum". It measures Turkey meat Ab.IgE in Ser.
What does 6271-1 measure?
This code measures Turkey meat Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.