6067-3
LaboratoryCheese cheddar type IgE Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Cheese cheddar type Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Cheddar IgE Qn
Display Name
Cheese cheddar type IgE Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyf081f81Immune globulin EImmunoglobulin EPoint in timeQNTQuanQuantQuantitativeRandomSerumSR
Frequently Asked Questions
What is LOINC code 6067-3?
LOINC code 6067-3 identifies "Cheese cheddar type IgE Ab [Units/volume] in Serum". It measures Cheese cheddar type Ab.IgE in Ser.
What does 6067-3 measure?
This code measures Cheese cheddar type Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.