AutoICD API

51828-2

Laboratory

Food Allergen Mix 74 (Herring+Cod+Plaice+Mackerel) IgE Ab [Units/volume] in Serum

LOINC 6-Axis Classification

Component

(Clupea harengus+Gadus morhua+Pleuronectes platessa+Scomber scombrus) Ab.IgE

Property

ACnc

Time Aspect

Pt

System

Ser

Scale Type

Qn

Method Type

N/A

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix74 IgE Qn

Display Name

Herring+Cod+Plaice+Mackerel IgE Qn (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyCodCodfishf003f205f206f254f3FishFood Allerg Mix74Food mix (fish)fx74HerringImmune globulin EImmunoglobulin EMackerelPlaicePlaisePoint in timeQNTQuanQuantQuantitativeRandomRf206ScrodSerumSR

Frequently Asked Questions

What is LOINC code 51828-2?

LOINC code 51828-2 identifies "Food Allergen Mix 74 (Herring+Cod+Plaice+Mackerel) IgE Ab [Units/volume] in Serum". It measures (Clupea harengus+Gadus morhua+Pleuronectes platessa+Scomber scombrus) Ab.IgE in Ser.

What does 51828-2 measure?

This code measures (Clupea harengus+Gadus morhua+Pleuronectes platessa+Scomber scombrus) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.