48208-3
LaboratoryBaker's yeast triggered leukotriene release [Mass/volume] by Leukocytes
LOINC 6-Axis Classification
Component
Saccharomyces cerevisiae leukotriene release
Property
MCnc
Time Aspect
Pt
System
WBC
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Baker's yeast LR-mCnc
Display Name
Baker's yeast triggered leukotriene release (WBC) [Mass/Vol]
Related Names
Frequently Asked Questions
What is LOINC code 48208-3?
LOINC code 48208-3 identifies "Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes". It measures Saccharomyces cerevisiae leukotriene release in WBC.
What does 48208-3 measure?
This code measures Saccharomyces cerevisiae leukotriene release in WBC. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.