40845-0
LaboratoryTurkey meat IgE Ab/IgE total in Serum
LOINC 6-Axis Classification
Component
Turkey meat Ab.IgE/IgE.total
Property
AFr
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Turkey Meat IgE/IgE total %
Display Name
Turkey meat IgE/Total IgE (S) [%]
Related Names
%ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyf284IgE totalImmune globulin EImmunoglobulin EMeleagis gallopavoPoint in timeQNTQuanQuantQuantitativeRandomSerumSRTotTotal IgETotl
Frequently Asked Questions
What is LOINC code 40845-0?
LOINC code 40845-0 identifies "Turkey meat IgE Ab/IgE total in Serum". It measures Turkey meat Ab.IgE/IgE.total in Ser.
What does 40845-0 measure?
This code measures Turkey meat Ab.IgE/IgE.total in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.