33014-2
LaboratoryRomano Cheese IgE Ab [Units/volume] in Serum
LOINC 6-Axis Classification
Component
Cheese romano Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser
Scale Type
Qn
Method Type
N/A
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Romano Cheese IgE Qn
Display Name
Romano Cheese IgE Qn (S)
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyImmune globulin EImmunoglobulin EPoint in timeQNTQuanQuantQuantitativeRandomRomano CheeseSerumSR
Frequently Asked Questions
What is LOINC code 33014-2?
LOINC code 33014-2 identifies "Romano Cheese IgE Ab [Units/volume] in Serum". It measures Cheese romano Ab.IgE in Ser.
What does 33014-2 measure?
This code measures Cheese romano Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.