32765-0
LaboratoryYeast [Presence] in Specimen by Wet preparation
LOINC 6-Axis Classification
Component
Yeast
Property
PrThr
Time Aspect
Pt
System
XXX
Scale Type
Ord
Method Type
Wet preparation
Details
Class
MICRO
Order/Observation
Both
Short Name
Yeast Spec Ql Wet Prep
Display Name
Yeast Wet prep Ql (Specimen)
Related Names
IDInfectious DiseaseInfectiousDiseaseMicrobiologyMiscMiscellaneousOrdinalOtherPoint in timePRPrepQLQualQualitativeRandomScreenSpecTo be specified in another part of the messageUnspecifiedWet mountWet prep
Frequently Asked Questions
What is LOINC code 32765-0?
LOINC code 32765-0 identifies "Yeast [Presence] in Specimen by Wet preparation". It measures Yeast in XXX.
What does 32765-0 measure?
This code measures Yeast in XXX. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.