AutoICD API

31007-8

Laboratory

Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Beef+Chicken meat+Pork+Turkey meat) Ab.IgE

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

Ord

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix23 IgE Ql

Display Name

Beef+Chicken meat+Pork+Turkey meat IgE Multidisk Ql (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyBos sppf026f027f083f26f27f284f83Food Allerg Mix23fx23Gallus sppImmune globulin EImmunoglobulin EMeat mixMeleagis gallopavoOrdinalPigPoint in timePorcinePRQLQualQualitativeRandomScreenSerumSRSus sppSwine

Frequently Asked Questions

What is LOINC code 31007-8?

LOINC code 31007-8 identifies "Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab [Presence] in Serum by Multidisk". It measures (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE in Ser.

What does 31007-8 measure?

This code measures (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.