2605-4
LaboratoryMeat fibers [Presence] in Stool by Light microscopy
LOINC 6-Axis Classification
Component
Meat fibers
Property
PrThr
Time Aspect
Pt
System
Stool
Scale Type
Ord
Method Type
Microscopy.light
Details
Class
CHEM
Order/Observation
Both
Short Name
Meat Fibers Stl Ql Micro
Display Name
Meat fibers LM Ql (Stl)
Related Names
Bowel movementChemistrycreatorrheaFaecalFaecesFecalFecesFiberLMMicroMicrosMicroscopicMuscle fiberMuscle fibersOrdinalPoint in timePRQLQualQualitativeRandomScreenStlStool = FecalUniversalLabOrders
Frequently Asked Questions
What is LOINC code 2605-4?
LOINC code 2605-4 identifies "Meat fibers [Presence] in Stool by Light microscopy". It measures Meat fibers in Stool.
What does 2605-4 measure?
This code measures Meat fibers in Stool. It belongs to the CHEM class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.