AutoICD API

20968-4

Laboratory

Staphylococcus sp identified in Cheese by Organism specific culture

LOINC 6-Axis Classification

Component

Staphylococcus sp

Property

Prid

Time Aspect

Pt

System

Cheese

Scale Type

Nom

Method Type

Organism specific culture

Details

Class

MICRO

Order/Observation

Both

Short Name

Staphylococcus Cheese Cult

Display Name

Staphylococcus sp identified Org specific cx Nom (Cheese)

Related Names

C&SCultCulturesIDIdentity or presenceInfectious DiseaseInfectiousDiseaseMicrobiologyNominalPoint in timeRandomSpecspeciessppStaph

Frequently Asked Questions

What is LOINC code 20968-4?

LOINC code 20968-4 identifies "Staphylococcus sp identified in Cheese by Organism specific culture". It measures Staphylococcus sp in Cheese.

What does 20968-4 measure?

This code measures Staphylococcus sp in Cheese. It belongs to the MICRO class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.