20896-7
LaboratoryMycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan)
LOINC 6-Axis Classification
Component
Mycoplasma sp
Property
PrThr
Time Aspect
Pt
System
Tiss
Scale Type
Ord
Method Type
Organism specific culture.NPIP method
Details
Class
MICRO
Order/Observation
Both
Short Name
Mycoplasma Tiss Ql Cult NPIP
Display Name
Mycoplasma sp Culture NPIP (National Poultry Improvement Plan) Ql (Tiss)
Related Names
Frequently Asked Questions
What is LOINC code 20896-7?
LOINC code 20896-7 identifies "Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan)". It measures Mycoplasma sp in Tiss.
What does 20896-7 measure?
This code measures Mycoplasma sp in Tiss. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.