20692-0
LaboratoryBacillus cereus [Presence] in Food by Culture FDA method
LOINC 6-Axis Classification
Component
Bacillus cereus
Property
PrThr
Time Aspect
Pt
System
Food
Scale Type
Ord
Method Type
Culture.FDA method
Details
Class
MICRO
Order/Observation
Both
Short Name
B cereus Food Ql Cult FDA
Display Name
B. cereus Culture FDA method Ql (Food)
Related Names
B cereusC&SCultCult FDACulturesFood sampleFoodsIDInfectious DiseaseInfectiousDiseaseMicrobiologyOrdinalPoint in timePRQLQualQualitativeRandomScreen
Frequently Asked Questions
What is LOINC code 20692-0?
LOINC code 20692-0 identifies "Bacillus cereus [Presence] in Food by Culture FDA method". It measures Bacillus cereus in Food.
What does 20692-0 measure?
This code measures Bacillus cereus in Food. It belongs to the MICRO class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.