AutoICD API

15253-8

Laboratory

Food Allergen Mix 7 (Onion+Garlic+Celery+Tomato+Yeast) IgE Ab [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

Ord

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix7 IgE Ql

Display Name

Onion+Garlic+Celery+Tomato+Yeast IgE Multidisk Ql (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAllium salota DostálAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyCeleryf047f048f085f25f47f48f85Food Allerg Mix7fx7GarlicImmune globulin EImmunoglobulin ELycopersicon esculatumLycopersicon lycopersiconOnionOrdinalPoint in timePRQLQualQualitativeRandomScreenSerumSRTomato

Frequently Asked Questions

What is LOINC code 15253-8?

LOINC code 15253-8 identifies "Food Allergen Mix 7 (Onion+Garlic+Celery+Tomato+Yeast) IgE Ab [Presence] in Serum by Multidisk". It measures (Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE in Ser.

What does 15253-8 measure?

This code measures (Allium cepa+Allium sativum+Apium graveolens+Lycopersicon lycopersicum+Yeast) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.