15221-5
LaboratoryFood Allergen Mix F (Buckwheat+Soybean+Rice+Sesame seed+Wheat) IgE Ab [Presence] in Serum by Multidisk
LOINC 6-Axis Classification
Component
(Fagopyrum esculentum+Glycine max+Oryza sativa+Sesamum indicum+Triticum aestivum) Ab.IgE
Property
PrThr
Time Aspect
Pt
System
Ser
Scale Type
Ord
Method Type
Multidisk
Details
Class
ALLERGY
Order/Observation
Both
Short Name
Food Allerg Mix F IgE Ql
Display Name
Buckwheat+Soybean+Rice+Sesame seed+Wheat IgE Multidisk Ql (S)
Related Names
Frequently Asked Questions
What is LOINC code 15221-5?
LOINC code 15221-5 identifies "Food Allergen Mix F (Buckwheat+Soybean+Rice+Sesame seed+Wheat) IgE Ab [Presence] in Serum by Multidisk". It measures (Fagopyrum esculentum+Glycine max+Oryza sativa+Sesamum indicum+Triticum aestivum) Ab.IgE in Ser.
What does 15221-5 measure?
This code measures (Fagopyrum esculentum+Glycine max+Oryza sativa+Sesamum indicum+Triticum aestivum) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.