AutoICD API

15219-9

Laboratory

Food Allergen Mix 3 (Oat+Buckwheat+Sesame seed+Wheat+Corn) IgE Ab [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Avena sativa+Fagopyrum esculentum+Sesamum indicum+Triticum aestivum+Zea mays) Ab.IgE

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

Ord

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix3 IgE Ql

Display Name

Oat+Buckwheat+Sesame seed+Wheat+Corn IgE Multidisk Ql (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyBuchwheatBuckwheatCereal mixCornf004f007f008f010f011f10f11f141f4f7f74f8Food Allerg Mix3Food mix (cereals)fx3Immune globulin EImmunoglobulin EMaizeOatOatsOrdinalPoint in timePRQLQualQualitativeRandomScreenSerumSesame SeedSesamum orientaleSRTriticum sativumWheat

Frequently Asked Questions

What is LOINC code 15219-9?

LOINC code 15219-9 identifies "Food Allergen Mix 3 (Oat+Buckwheat+Sesame seed+Wheat+Corn) IgE Ab [Presence] in Serum by Multidisk". It measures (Avena sativa+Fagopyrum esculentum+Sesamum indicum+Triticum aestivum+Zea mays) Ab.IgE in Ser.

What does 15219-9 measure?

This code measures (Avena sativa+Fagopyrum esculentum+Sesamum indicum+Triticum aestivum+Zea mays) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.