AutoICD API

15217-3

Laboratory

Food Allergen Mix 1 (Peanut+Brazil nut+Coconut+Hazelnut+Almond) IgE Ab [Presence] in Serum by Multidisk

LOINC 6-Axis Classification

Component

(Arachis hypogaea+Bertholletia excelsa+Cocos nucifera+Corylus avellana+Prunus dulcis) Ab.IgE

Property

PrThr

Time Aspect

Pt

System

Ser

Scale Type

Ord

Method Type

Multidisk

Details

Class

ALLERGY

Order/Observation

Both

Short Name

Food Allerg Mix1 IgE Ql

Display Name

Peanut+Brazil nut+Coconut+Hazelnut+Almond IgE Multidisk Ql (S)

Related Names

ABSAbyAllergenAllergensALLERGY TESTINGAllerscanAlmondAmygdalus communisAntbyAntiAntibodiesAntibodyAutoantibodiesAutoantibodyBarcelona nutBrazil nutCob nutCoconutf013f017f018f020f036f13f17f18f20f36FilbertFood Allerg Mix1Food mix (nuts)fx1Hazel nutHazelnutImmune globulin EImmunoglobulin ENut mixOrdinalPeanutPoint in timePRPrunus amygdalusQLQualQualitativeRandomScreenSerumSR

Frequently Asked Questions

What is LOINC code 15217-3?

LOINC code 15217-3 identifies "Food Allergen Mix 1 (Peanut+Brazil nut+Coconut+Hazelnut+Almond) IgE Ab [Presence] in Serum by Multidisk". It measures (Arachis hypogaea+Bertholletia excelsa+Cocos nucifera+Corylus avellana+Prunus dulcis) Ab.IgE in Ser.

What does 15217-3 measure?

This code measures (Arachis hypogaea+Bertholletia excelsa+Cocos nucifera+Corylus avellana+Prunus dulcis) Ab.IgE in Ser. It belongs to the ALLERGY class in the LOINC classification.

What is LOINC?

LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.