112224-1
LaboratoryHorse meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay
LOINC 6-Axis Classification
Component
Horse meat Ab.IgE
Property
ACnc
Time Aspect
Pt
System
Ser/Plas
Scale Type
Qn
Method Type
IA
Details
Class
ALLERGY
Order/Observation
Observation
Short Name
Horse Meat IgE Qn IA
Display Name
Horse meat IgE IA Qn
Related Names
ABSAbyAllergenAllergensALLERGY TESTINGAntbyAntiAntibodiesAntibodyArbitrary concentrationAutoantibodiesAutoantibodyEIAELFAELISAEnzyme immunoassayEquus sppf321IAAImmune globulin EImmunoglobulin EMEIAPlPlasmaPlsmPoint in timeQNTQuanQuantQuantitativeRandomRf321SerPSerPlSerPlasSerumSerum or plasmaSRSUDS
Frequently Asked Questions
What is LOINC code 112224-1?
LOINC code 112224-1 identifies "Horse meat IgE Ab [Units/volume] in Serum or Plasma by Immunoassay". It measures Horse meat Ab.IgE in Ser/Plas.
What does 112224-1 measure?
This code measures Horse meat Ab.IgE in Ser/Plas. It belongs to the ALLERGY class in the LOINC classification.
What is LOINC?
LOINC (Logical Observation Identifiers Names and Codes) is a universal standard for identifying laboratory and clinical observations. It is maintained by the Regenstrief Institute and used worldwide for health data exchange.